Assessing Eco-Friendly Cultivation Techniques to Promote Sustainability in the Floriculture Industry

Abstract

Objective: This study aimed to evaluate the viability, benefits, and challenges of eco-friendly cultivation techniques in the floriculture industry in Punjab, Pakistan, providing a roadmap for sustainable growth. Methods: Research spanned across five representative regions of Punjab, encompassing traditional, transitioning, and fully sustainable farms. Quantitative data, including water and energy consumption, yield, and waste generation, were collected, while qualitative insights were garnered through interviews. The study assessed various cultivation techniques, including soil management, water conservation, pest management, energy consumption, and waste management. Results: Sustainable farms showcased a considerable shift towards organic and eco-friendly practices, with 40% adopting organic fertilizers, 100% utilizing composting, and 80% employing natural soil enrichment techniques. Water conservation efforts were evident with unanimous adoption of rainwater harvesting and drip irrigation. In pest management, 85% of sustainable farms implemented IPM, leading to a 60% reduction in chemical pesticide use. Conclusion: The floriculture industry in Punjab is witnessing a transformative shift towards sustainability. Eco-friendly cultivation practices, driven by both environmental and economic imperatives, are gaining traction. The industry's future resilience and growth hinge on balancing ecological responsibility with economic pragmatism