SATTAR, M. Z.; ZAEEM SHAN, . Z. U.; SALEEM, M.; SOHAIL, M. A.; MURTAZA, S.; MUHAMMAD SHAHBAZ. Effect of Gums on the Quality Parameters of Low Fat Yoghurt. Pakistan Journal of Multidisciplinary Innovation, [S. l.], v. 1, n. 1, p. 45–57, 2022. DOI: 10.59075/pjmi.v1i1.40. Disponível em: https://journals.airsd.org/index.php/pjmi/article/view/40. Acesso em: 13 sep. 2025.