[1]
Sattar, M.Z., Zaeem Shan, .Z.U., Saleem, M., Sohail, M.A., Murtaza, S. and Muhammad Shahbaz 2022. Effect of Gums on the Quality Parameters of Low Fat Yoghurt. Pakistan Journal of Multidisciplinary Innovation. 1, 1 (Mar. 2022), 45–57. DOI:https://doi.org/10.59075/pjmi.v1i1.40.