KASHIF LODHI. Application of Circular Economy Principles in the Brewing Supply Chain through a Multidisciplinary Approach to Produce Innovative Food and Beverages. Journal of Economics, Management & Business Administration, [S. l.], v. 3, n. 2, p. 38–51, 2024. DOI: 10.59075/jemba.v3i2.491. Disponível em: https://journals.airsd.org/index.php/jemba/article/view/491. Acesso em: 10 mar. 2025.